Discover the viral Dubai chocolate bar knafeh, a delicious twist on the traditional Middle Eastern dessert. This decadent treat features crispy kataifi layers, filled with rich pistachio cream, and covered in smooth, tempered chocolate. Each bite offers a perfect balance of crunchy, creamy, and sweet flavors, making it an irresistible choice for dessert lovers. Whether you’re exploring Dubai or looking to try a new Middle Eastern dessert, the chocolate bar knafeh is a must-try. Experience the delightful fusion of textures and flavors in this modern take on a classic favorite, creating the perfect indulgence for any sweet tooth!
What is Knafeh Chocolate Bar?
The viral knafeh chocolate bar represents a revolutionary fusion of classic Arabic dessert traditions with contemporary chocolate-making techniques. This innovative treat gained massive popularity on social media thanks to its stunning layers of tempered chocolate enveloping golden strands of toasted kataifi and luscious homemade pistachio cream. Originally created in Dubai, this dessert perfectly balances textures and flavors that have captured the attention of dessert enthusiasts worldwide.
The magic behind this viral dessert recipe lies in its perfect combination of ingredients sourced from both Middle Eastern and European culinary traditions. The base recipe transforms the traditional kunafa recipe into a portable, chocolate-enrobed delight that brings Dubai sweets to a global audience.
What You Will Need to Make Viral Dubai Knafeh Pistachio Chocolate Bar
Essential Equipment Purpose Importance Chocolate thermometer Temperature control Crucial for tempering Silicone bar molds Shaping Creates professional finish Food processor Pistachio cream Smooth consistencyPastry brushChocolate coating Even application
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You’ll need high-quality ingredients and proper equipment to create this viral Dubai chocolate bar knafeh. The foundation begins with premium Lindt couverture chocolate and fresh ingredients from a Middle Eastern grocery store. Success lies in proper preparation and organization of your workspace.
How to Make Viral Dubai Knafeh Pistachio Chocolate Bar
The journey to creating this Dubai viral chocolate bar starts with mastering the art of chocolate tempering. This crucial process gives your bars that professional shine and satisfying snap. The technique requires patience and precision, but the results are worth every careful step.
Ingredients Explained
The heart of this viral Dubai chocolate bar lies in its carefully selected ingredients. Premium high-quality chocolate ingredients form the base, while fresh pistachios and authentic kataifi pastry create the distinctive filling. The homemade pistachio cream adds a luxurious touch that sets this treat apart from ordinary chocolate bars.
For the ultimate pistachio heaven experience, sourcing ingredients from a reputable Arabic grocery store ensures authenticity. The shredded phyllo dough must be fresh and properly stored to maintain its signature crunch.
Pistachio Crème (This makes more than you will need)
Creating the perfect DIY pistachio cream requires patience and precision. This silky smooth filling combines roasted pistachios with a touch of tahini for depth. The process starts with blanching pistachios to achieve that vibrant green color without artificial additives.
Temperature Control Guide:
StageTemperatureDurationRoasting325°F8-10 minsCoolingRoom temp15 minsProcessingBelow 115°F10-12 mins
How to Temper Chocolate in the Microwave
Chocolate tempering is crucial for achieving that professional finish. Using Lindt couverture chocolate produces the best results for your homemade chocolate bars. This method makes tempering accessible to home bakers while maintaining professional standards.
The microwave method requires careful attention to temperature:
PhaseTemperatureTimeMelting115°F30-sec intervalsCooling81°FStirringWorking88-90°FFinal temp
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Instructions
Make the Pistachio Crème
The foundation of our viral dessert recipes starts with creating a smooth, rich pistachio nut flavor base. This homemade pistachio chocolate component requires careful processing to achieve the right consistency.
Prepare the Knafeh/Kataifi filling
The crunchy pistachio filling combines traditional Middle Eastern sweets trend with modern techniques. Proper toasting of the kataifi dough ensures the signature crunch that made this Dubai chocolate bar famous.
Temper the Chocolate
Working with chocolate coating requires precision. The tempered chocolate shell should have a beautiful sheen and snap when broken.
Assemble the Chocolate Bar
Creating the perfect viral pistachio knafeh chocolate bar involves careful layering. Each component must be added at the right temperature for optimal results.
Storage and Shelf Life
Store your Dubai viral chocolate bar in an airtight container:
TemperatureDurationNotesRoom (70°F)1 weekBest flavorRefrigerated2 weeksMay dull shineFreezer1 monthNot recommended
Variations
This versatile Arabic dessert can be customized with different flavors:
VariationDescriptionCamel milk chocolate DubaiTraditional twistWhite chocolateSweeter optionDark chocolateLess sweetEdible gold luster dustLuxury
Tips for Success
Success with this viral knafeh chocolate bar recipe depends on several key factors. Temperature control, ingredient quality, and patience are essential. Remember that Fix Dessert Chocolatier developed this recipe through careful experimentation and refinement.
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FAQS
Q1: Can I find kataifi pastry at regular grocery stores?
The kataifi dough, also known as shredded phyllo dough, isn’t typically available at standard supermarkets. Your best bet is to visit a Middle Eastern grocery store or specialized Arabic grocery store. Some online retailers also stock it, but fresh is always best for this viral Dubai chocolate bar. If you can’t find it locally, ask your Middle Eastern grocery if they can special order it. Store unused kataifi in the freezer, tightly wrapped, for up to three months.
Q2: Why won’t my chocolate set with a shine like the viral videos?
The glossy finish on your viral knafeh chocolate bar comes down to proper chocolate tempering. When using Lindt couverture chocolate or other premium brands, temperature control is crucial. If your chocolate looks dull or takes too long to set, it’s likely out of temper. Make sure to follow the exact temperatures in our guide: heat to 115°F, cool to 81°F, then work with it at 88-90°F. Using a chocolate thermometer isn’t optional – it’s essential for achieving that professional Fix Dessert Chocolatier finish.
Q3: How can I make my pistachio cream greener without food coloring?
The vibrant green color in authentic homemade pistachio cream comes from using the right pistachios and the proper technique. Start with raw, unsalted pistachios with bright green interiors (often labeled as Iranian or Syrian pistachios at your Middle Eastern grocery store). Blanch them briefly to remove skins, which can dull the color. Don’t over-roast them – this can brown the nuts and affect the color. Some viral dessert recipes suggest adding spinach powder for a natural green boost, but proper technique with quality pistachios should give you that Instagram-worthy pistachio heaven color naturally.
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Luna Smith is the experienced blogger behind Gaze Travels. With a passion for exploring new destinations and sharing travel tips, Luna brings her firsthand experiences and insights to every post, helping readers plan their adventures with confidence and ease